Chestnut Hill Menu

If you’re browsing the Chestnut Hill Menu at 9922 N Kings Hwy in Myrtle Beach, you’re in for one of those rare experiences where everything sounds tempting. Right away, it feels thoughtfully put together - not overwhelming, just packed with dishes you’ll actually want to order. The seafood selection stands out, especially with fresh catches prepared simply but confidently, letting the flavors shine. Then there are the steaks, cooked to that perfect balance of tenderness and char, alongside hearty sides that feel classic without being boring.

What I really like is how the menu moves so easily from lighter starters to rich, comforting entrées. You can start with a crisp salad or a warm bowl of she-crab soup, then ease into something more indulgent like prime rib or stuffed shrimp. Even the dessert section feels worth saving room for. It’s the kind of menu that makes deciding the hardest part - in the best possible way.

Specialties

Seafood Fettuccini
A rich, creamy alfredo sauce loaded with shrimp and scallops and tossed with fettuccine pasta;Small Plate available $28
US$34.00
Seafood Casserole
Lump crab stuffing, Atlantic white shrimp and scallops, baked golden brown with grated cheddar cheese;Small Plate available $24
US$29.00
Crab Cake Chestnut Hill Style
Perhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right and dusted in Japanese bread crumbs.
US$21.25
Low Country Shrimp & Grits
Chestnut Hill's version of Low Country Shrimp & Grits, fresh Carolina White Shrimp with smoked sausage in a seafood stock demi glaze. Served over stone ground yellow grits.
US$19.95
Shrimp Creole
Fresh shrimp cooked in a zesty tomato creole sauce with bacon, sauteed onions and peppers mixed with spices. Served on a bed of rice pilaf; Small Plate available $22
US$28.00
Chicken Piccata
Tenderized boneless chicken breast sauteed with capers, butter, lemon and black pepper with a hint of cream.
US$18.25
Chicken Breast Carmen
10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a Veloute cream sauce and laced with Hollandaise; Small Plate available $23
US$29.00
Eggplant Parmesan
Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese
US$18.50

From the Grill

Ribeye (8 oz.)
House cut ribeye steak grilled to your temperature. (Gluten-Free)
US$23.95
Chestnut Hill Medallion (5 oz.)
Center cut filet mignon medallion topped with a Chestnut Hill crabcake. Finished with sauce Bearnaise. Market Price
$
Center Cut Teriyaki Pork Chop
An 8 oz. french center cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.
US$18.95

Small Plate Seafood Selections

Seafood Platter
Combination of shrimp, flounder, scallops and crab cake: fried or broiled (Gluten-Free);Small Plate available $28
US$35.00
Oyster Dinner
Fresh single selects, lightly floured and deep fried. (Gluten-Free)
US$19.75
Shrimp Dinner
Fresh, wild caught, Carolina white shrimp grilled, broiled, fried or blackened (Gluten-Free);Small Plate available $22
US$29.00
Fresh Flounder Dinner
The freshest found anywhere, broiled or fried. (Gluten-Free)
US$19.75
Starboard Catch (5 oz.)
A superb selection of fresh fish from our own coastline. Prepared several different ways. House Specialty Grilled. (Gluten-Free) Market Price
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 843-449-3984